Hello, I am Clara. Today, I will show you a way to make port-braised short ribs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Port-Braised Short Ribs Recipe
Port-Braised Short Ribs is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Port-Braised Short Ribs is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have port-braised short ribs using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Port-Braised Short Ribs:
- Take Beef Short Ribs
- Prepare Vegetable Oil
- Take AP Flour
- Make ready Salt/Black Pepper
- Make ready Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
- Get Truffle infused EVOO
- Make ready Shallots, minced
- Prepare Port
- Prepare Beef Stock
- Make ready Madeira
- Make ready Fresh Thyme, sprigs
- Get Salt/ Black Pepper
- Take Butter
Instructions to make Port-Braised Short Ribs:
- Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
- Place short ribs into sausage pan, fat sides first, and carmelize all sides. Remove from pan.
- Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
- Add shallots. Cook 3 minutes.
- Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
- Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
- Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.
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