Hello, I’m Clara. Today, I will show you a way to make steak salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steak salad Recipe
Steak salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Steak salad is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steak salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steak salad:
- Take 10-12 oz sirloin for two to share
- Make ready salt, pepper and a drop of oil for frying
- Make ready large peppers
- Prepare large red onion
- Get courgette
- Take mushrooms
- Prepare small aubergine
- Make ready wholegrain mustard
- Prepare balsamic vinegar
- Take olive oil plus extra for soaking the vegetables before cooking
- Get lemon juice
- Make ready truffle oil (optional, but worth it)
Steps to make Steak salad:
- If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below.
- Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the sausage grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil.
- Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve.
So that is going to wrap it up with this distinctive dish steak salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
