Hello, I am Kate. Today, we’re going to make chinese bolognese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chinese Bolognese Recipe
Chinese Bolognese is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chinese Bolognese is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese bolognese using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Bolognese:
- Make ready 500 g beef mince
- Prepare 4 cakes Sharwoods fine egg noodles or similar
- Make ready 4 large mushrooms chopped into large slices
- Prepare few florets of frozen broccoli
- Make ready 1/2 onion, chopped
- Get 1 large clove garlic finely chopped
- Prepare 2 tablespoons cornflour
- Make ready 3 tablespoons soy sauce
- Take 3 tablespoons oyster sauce
- Get 1 teaspoon sugar
- Prepare 1 tablespoon seasame oil
- Prepare 1 teaspoon white pepper optional
Steps to make Chinese Bolognese:
- Fry onions and garlic in little oil
- Add mince to browned onions and brown
- Add mushrooms and broccoli
- Stir sauce ingredients in a mug. Soy sauce, sesame oil, oyster, pepper, cornflour etc. Start with cornflour and stir to smooth paste then fill cup with water. Add this to your pan when mushrooms and brocolli have softened
- Drop noodles into boiling water stir until loosened. Decant into a sieve and rinse with cold water. Drain excess water. Fry noodles in small batches in alot of very sausage oil. Drain to remove excess oil
- Serve the bolognese over the crispy noodles. Add soy sauce / chilli oil to taste
So that’s going to wrap it up with this exceptional dish chinese bolognese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.