Hello, I am Elise. Today, I’m gonna show you how to make cod roe vermicelli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

cod roe vermicelli Recipe

cod roe vermicelli is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. cod roe vermicelli is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cod roe vermicelli using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make cod roe vermicelli:

1. Prepare 400 grams cod roe
2. Take 190 grams diced onion
3. Prepare 4 clove garlic
4. Make ready 2 tbsp olive oil
5. Prepare 200 grams rice vermicelli (uncooked)
6. Prepare 500 grams grilled vegetables (pre-packaged frozen or homemade)
7. Get 1 tbsp vinagre
8. Prepare 4 tbsp soya sauce

Instructions to make cod roe vermicelli:

1. put a pot of water to simmer adding in the vinagre and cod roe
2. allow the cod roe to fully cook without the water coming to a boil
3. remove the cod roe from the water
4. add the vermicelli to the cod roe cooking water and follow the manufacturer cooking instructions
5. while the pasta cooks remove the membranes from the cod roe and use your hands to separate the cod roe into as small parts as possible
6. in a large frying pan or wok heat the olive oil
7. in a separate pan cook the vegetables if you are using the frozen kind
8. finely chop or crush the garlic, add to the heated oil and cook until fragrant
9. add in the chopped onions and cook until onions are transparent
10. add the separated cod roe and mix well
11. add in 3/4 of the soya sauce and mix well
12. add the vegetables to the cod roe
13. allow to cook over low heat for 5min to unite the flavours
14. add in the vermicelli and mix well
15. add the remaining soya sauce to the mix and cook over low heat about 3 to 5min mixing constantly
16. enjoy!

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