Hello, I am Marie. Today, we’re going to make dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling Recipe
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have dark chocolate layer cake with fresh strawberry cream frosting and filling using 22 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- Make ready For Dark Chocolate Cake
- Take all purpose flour
- Make ready unsweetened cocoa powder, I used Hersheys special dark
- Take baking powder
- Get teaspoin salt
- Take ups granulated sugar
- Prepare large eggs
- Get milk
- Get canola oil
- Take vanilla extract
- Prepare brewed coffee at room temperature
- Make ready For Strawberry Cream Frosting and Filling
- Make ready cream cheese, at room temperature
- Get marscapone chee, at room temperature
- Take (1 stick), salted butter, at room temperature
- Prepare fresh strawberries
- Take vanilla extract
- Get confectioner’s sugar
- Get Garnish
- Make ready pink sprinkles,
- Prepare Godiva Strawberry Cheesecake truffle candies, halved
- Take fresh strawberries
Steps to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
- In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
- In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
- Slowly beat in coffee until smooth batter will be very thin.
- Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
- Make Strawberry Filling and Frosting
- Puree strawberries in a food processor and set adide
- Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
- Beat in strawberry puree
- Slowly beat in confectioner’s sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
- Assemble Cake
- Place 1 cake layer bottom up on serving plate add some Strawberry filling
- Add second layer, bottom side up
- Add more fillinhg
- Add third layer, bottom up
- Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries
So that’s going to wrap it up with this distinctive dish dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
