Hello, I’m Joana. Today, I’m gonna show you how to make steam, colourful rice balls recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steam, Colourful Rice balls Recipe
Steam, Colourful Rice balls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steam, Colourful Rice balls is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have steam, colourful rice balls using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steam, Colourful Rice balls:
- Prepare 2 Boiled potatoes
- Take 1/2 teaspoon ginger garlic paste
- Get 1/2 Onion chopped
- Prepare 2 Green chillies chopped
- Prepare As per taste Salt
- Take 1/2 packet Maggi masala
- Prepare 1 pinch turmeric powder
- Make ready 2 Tablespoons oil
- Take 1/2 teaspoon Cumin seeds
- Prepare 1/2 teaspoon Peanuts roasted
- Take 2 bowls Steam rice (80% cooked)
- Take Few drops Food colour, green, red and yellow
- Prepare 2 Glasses water
- Take 1 Steamer
Instructions to make Steam, Colourful Rice balls:
- Turn on the gas place a kadhai pour there oil. When the oil gets sausage add cumin seeds, chopped onions, ginger garlic paste, turmeric powder, chopped green chillies and saute them all for 2 mins. Then add Mashed potatoes and again saute all masala and coat well with Aloo. At last add Maggi masala to it. Mix it well then turn off the flame.
- Now cool it for 10 mins. Then make small…small balls.
- Now take rice in 3 different bowls and mix there a pinch of different food colour. Mix it
- Now on your palm take some rice and Aloo stuffing and again make round shape. Repet the same in preparing others.
- Now keep it in Freeze for 20 mins.
- Now steam it in a steamer add water when the steam appears. Just make sure that before steaming grease the mould with little oil and put all balls in distance and steam it. It will take 10 mins. Then done serve with Chutney.
So that is going to wrap this up for this distinctive dish steam, colourful rice balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
