Hi, I am Joana. Today, we’re going to prepare pan seared cod with homemade chorizo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan seared cod with homemade chorizo Recipe
Pan seared cod with homemade chorizo is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pan seared cod with homemade chorizo is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared cod with homemade chorizo:
- Prepare Fish
- Prepare 2 cod fillets
- Get 2 tbsp olive oil
- Take 1 tsp salt
- Prepare 1/4 tsp white pepper
- Take Chorizo
- Make ready 1 lb sausage italian sausage, ground
- Get 1 bunch flat parsley, chopped
- Make ready 1/4 cup cider vinegar
- Get 1 tsp salt
- Get 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Take 1 tbsp paprika
- Get 1/4 tsp red pepper
- Prepare 1 tsp cumin
- Get 1/2 tsp corriander, ground
- Make ready 2 clove garlic, minced
- Prepare Garnish
- Make ready 6 cherry tomatoes, halved
- Take 2 tsp olive oil
Instructions to make Pan seared cod with homemade chorizo:
- Mix all chorizo ingredients in a bowl.
- Heat pan on medium. Cook sausage. Then remove from pan.
- Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
- Flip fish after 2 minutes. Cook for another two minutes.
- Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.
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