Hi, I’m Jane. Today, I will show you a way to prepare baked chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked Chicken Enchiladas Recipe

Baked Chicken Enchiladas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Chicken Enchiladas is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Enchiladas:

1. Get 3 boneless skinless chicken breasts
2. Make ready 1 (8 oz.) pkg. cream cheese, softened
3. Get 1 cup sour cream
4. Take 2 cups salsa (I use Pace Picante)
5. Make ready 1 can Rotel, drained
6. Take 1 (8 oz.) pkg. Monterey Jack Cheese
7. Make ready 1 (8 oz.) pkg. Colby Jack Cheese
8. Prepare 20-25 corn tortillas
9. Take Toppings: sour cream, green onions

Steps to make Baked Chicken Enchiladas:

1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
2. Shred completely and set aside.
3. Shred cheeses and set aside.
4. Slice up green onions if desired for topping and set aside.
5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
6. Fold in the chicken completely.
7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
10. Top with remaining cheese.
11. Bake for 20 minutes or until sausage and bubbly.
12. Enjoy!

So that’s going to wrap it up for this distinctive dish baked chicken enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Baked Chicken Enchiladas Recipe