Hi, I am Laura. Today, I’m gonna show you how to prepare original ragù bolognese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Original Ragù Bolognese Recipe
Original Ragù Bolognese is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Original Ragù Bolognese is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have original ragù bolognese using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Original Ragù Bolognese:
- Make ready 150 grams (not smoked)
- Get 50 grams carrots
- Take 50 grams onions
- Prepare 50 grams celery
- Make ready 3 tbsp olive oil
- Prepare 50 ml dry
- Make ready 300 grams ground beef
- Make ready 300 grams tomato puree/ passata
- Take 50 ml milk
- Prepare 1 stock
- Make ready 1 salt
- Get 1 ground black pepper
Instructions to make Original Ragù Bolognese:
- Finely chop fresh , onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
- Add ground beef and let it cook until it sizzles
- Simmer with dry on medium heat until reduced
- Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add sausage stock)
- Season to taste with salt and pepper
- Add milk and cook for 10 minutes until absorbed
So that’s going to wrap this up with this distinctive dish original ragù bolognese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
