Bolognese
Bolognese

Hello, I am Elise. Today, I’m gonna show you how to prepare bolognese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Bolognese Recipe

Bolognese is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bolognese is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bolognese using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bolognese:

  1. Take 1 Onion, coarsely chopped
  2. Make ready 2 Carrots, coarsely chopped
  3. Prepare 2 Celery ribs, coarsely chopped
  4. Take 1 tbsp Minced garlic
  5. Prepare 2 tbsp Olive oil
  6. Take 2 lb Ground beef
  7. Make ready 12 oz Tomato paste
  8. Get 2 cup Milk
  9. Take 2 Bay leaves
  10. Get 2 Sprigs of thyme
  11. Get 1 as needed Water
  12. Prepare 1 Salt
  13. Get 1 Pepper

Steps to make Bolognese:

  1. In a food processor, pulse onion, carrots, celery, and garlic until finely chopped.
  2. Heat a moderate-sized Dutch oven (4 to 5 quarts) over medium-high heat. Once hot, coat the bottom of the pan with two to three tablespoons of oil. Once it is hot, add the chopped vegetables and season them generously with salt and pepper. Cook the vegetables until they are evenly brown, stirring frequently, about 15 minutes.
  3. Add the ground beef and seasoning again with salt and pepper. Brown the beef well and again, don’t rush this step. Cook for another 15 minutes.
  4. Add the tomato paste and cook for 3 to 4 minutes. Add the milk, using it to scrape up any stuck bits in the pan. Cook the milk until it has reduced by half, about 5 more minutes.
  5. Add water to the pan until the water is about 1 inch above the meat. Toss in the bay leaves and the bundle of thyme and stir to combine everything, bringing it to a low simmer. Cook for 3 to 4 hours, and add water from time to time

So that’s going to wrap this up for this distinctive dish bolognese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Bolognese Recipe