Hi, I’m Marie. Today, we’re going to make bread and butter pudding (y) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bread and Butter Pudding (Y) Recipe
Bread and Butter Pudding (Y) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bread and Butter Pudding (Y) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bread and butter pudding (y) using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Bread and Butter Pudding (Y):
- Take 1 White bread loaf
- Take 1 Margarine
- Get 1 Golden Syrup
- Prepare 200 grams of Raisins and Saltanas
- Take 5 eggs
- Take 5 cup of Milk
- Prepare 3/4 cup of Sugar
- Get 1 tbsp of Vanilla extract
- Make ready 1 tbsp of Cinnamon
Instructions to make Bread and Butter Pudding (Y):
- I would recommend trying to use a deep cassarole dish to make this as you can make a large amount.
- preheat the oven to Gas mark 3, 162 oc
- Do a layer at a time as you can use a cut up slice of bread to fill in the gaps and save any waste of food.
- Firstly begin by buttering the bread for the first layer to prevent any waste. Apply marg to both sides of the bread then remove the crusts by cutting them off. Place the bread into the cassarole dish making sure you fill the gaps up also.
- Sprinkle the bread with raisins and saltanas. Use as many as you like or none at all. Then drizzle as much golden syrup over the bread depending how much you would prefer to use. (I would recommend 2 teaspoons per layer)
- Repeat this process till you get to the top layer. On the top layer just use golden syrup as the raisins and saltanas could burn.
- Crack all 5 eggs together in a bowl and whisk well.
- Add all the milk in a pan and heat till it almost starts bubbling. Take it off the heat and add to the beaten eggs. Mix well.
- Add the cinnamon and vanilla extract to the milk and eggs. Mix well.
- Once that has been made you are able to pour the mixture gradually over the bread. Pour a small amount at a time checking that the mixture is passing through.
- Once the mixture has all been added, smooth the top layer off for the bread to fuss.
- Place in oven for 30-35 mins on gas mark 3 on the top shelf.
- After that time of cooking, lower the gas mark down to gas mark 2 and move the dish to the bottom shelf. Cook for a further 15-20 mins.
- Once cooked, remove from oven and leave to cool for 5-10 mins before tucking in. Enjoy ;)
So that’s going to wrap it up for this distinctive dish bread and butter pudding (y) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
