Hello, I’m Clara. Today, I will show you a way to make creamy bolognese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Bolognese Recipe
Creamy Bolognese is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Creamy Bolognese is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy bolognese using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bolognese:
- Prepare 80 grams Your preferred pasta, such as penne rigate
- Take 120 grams Meat Sauce
- Make ready 30 ml Heavy cream
- Take 1 tbsp Parmesan cheese
- Make ready 1 tbsp Olive oil
- Get 1 dash Salt
- Prepare 1 pinch of each Dried parsley
Steps to make Creamy Bolognese:
- Boil the penne rigate in 0.8-1% saltwater. You can use any kind of past you’d like, of course.
- Before the pasta has finished boiling, heat the meat sauce in a frying pan over low heat. Add about 30 ml of the pasta water to thin it out.
- Add salt while tasting. Add the heavy cream and mix well. Once the pasta finishes boiling, mix it into the sauce.
- Add the parmesan cheese. Once it’s dissolved, stir in a bit of olive oil.
- Garnish with dry parsley and it’s complete.
So that is going to wrap it up for this special dish creamy bolognese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
