Hello, I am Joana. Today, I will show you a way to prepare bread n butter pudding with dates recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bread n Butter Pudding with Dates Recipe
Bread n Butter Pudding with Dates is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bread n Butter Pudding with Dates is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bread n butter pudding with dates using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bread n Butter Pudding with Dates:
- Make ready 8 slice multigrain bread
- Take 3 slice white bread
- Make ready 5 large eggs
- Take 1/2 cup milk
- Make ready 1 butter
- Take 1 cup caster sugar
- Prepare 1/2 cup dried dates
- Take 1 tsp vanilla extract
- Prepare 1 cream
Instructions to make Bread n Butter Pudding with Dates:
- Preheat oven to 180 (350/360)
- Remove crusts from all bread and butter each slice on one side
- Cut bread into triangles and place in a baking dish butterside up
- Sprinkle 3/4 sugar liberally all over buttered bread
- Chop up dried dates and sprinkle amongst the bread pieces
- Beat eggs and milk together add vanilla extract
- Pour over bread and dates do all pieces are soaked.
- Cover and allow to stand for around 10 mins so that the bread absorbs the liquid
- Bake in oven at 180 (350/360) for around 30 - 35 mins or until golden brown
- Sprinkle remaining sugar on top
- Serve with cream
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