Hi, I am Joana. Today, I’m gonna show you how to prepare dal and rice balls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dal and Rice Balls Recipe
Dal and Rice Balls is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dal and Rice Balls is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have dal and rice balls using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dal and Rice Balls:
- Prepare 1 cup leftover dal
- Get 1 cup leftover rice
- Take 1 tsp Ginger garlic chopped
- Prepare 2 tsp Green chillies
- Take 1 onion chopped
- Get 1/2 cup bread cb
- Make ready 2 tablespoon corn flour
- Prepare 1/4 teaspoon Chilli flakes
- Make ready to taste salt and red chilli powder
- Get as needed Oil to deep fry
Steps to make Dal and Rice Balls:
- Take a pan, put a teaspoon oil add chopped ginger garlic, green chilli, roast it for a while then add dal and make it very thick dry add rice to it and make balls.
- Cover it with bread cbs and dip into corn flour paste.keep them aside, do the same.
- Put a kadai on flame, add oil heat it up and deep fry it. Serve it sausage with chutney and Papad.
So that’s going to wrap this up for this distinctive dish dal and rice balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
