Hi, I am Joana. Today, I’m gonna show you how to prepare pumpkin with rice balls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin with rice balls Recipe
Pumpkin with rice balls is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pumpkin with rice balls is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin with rice balls using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin with rice balls:
- Prepare 250 gms pumpkin
- Make ready 1 cup rice flour
- Prepare 1/4 tsp red chilli powder
- Take 1 tsp Jeera/cumin seeds
- Make ready 1/2 tsp hing/asafoetida
- Take 1 tsp ghee
- Get 4 curry leaves
- Make ready to taste Salt
- Take 1 tsp sugar
- Prepare 1 tsp finely chopped coriander leaves
Instructions to make Pumpkin with rice balls:
- Wash and peel the pumpkin and cut into pieces boil tI’ll soft.
- Blend the pumpkin to puree keep some pieces aside.
- Boil some water to make rice dough, adding to rice flour little by little water to make dough then make small ball shapes.
- Add pumpkin puree to vessel and heat it then add rice balls to it cook till balls floats add sugar,salt.
- Heat ghee in a pan add jeera,dry red chilli,hing,add the tempting to pumpkin mix add coriander and pumpkin with rice balls is ready to taste.
So that’s going to wrap it up with this distinctive dish pumpkin with rice balls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
