Hi, I am Joana. Today, we’re going to prepare marinated mushroom fritters recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marinated mushroom fritters Recipe
Marinated mushroom fritters is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Marinated mushroom fritters is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have marinated mushroom fritters using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Marinated mushroom fritters:
- Make ready 1/2 cup milk
- Make ready 1 egg, beaten
- Get 1 tablespoon truffle oil
- Take 1 cup flour
- Make ready 1 teaspoon baking powder
- Take 1/2 teaspoon truffle salt
- Get 1/4 teaspoon sugar
- Make ready 12 oz marinated mushrooms, chopped
Steps to make Marinated mushroom fritters:
- Truffle oil and truffle salt can be purchased at central market. You can substitute with most oils and most seasoned salt. Be wary of using oils with extremely low smoking points. I used 2 oz Olive oil and 1 Tablespoon each kosher salt and sugar for marinade. Marinate at least 2 hours.
- Combine all dry ingredients, combine all wet ingredients, and then combine each together. Fold in mushrooms. Scoop into 350° oil, cook until golden brown.
- Sprinkle with cheese and serve with aioli or ranch.
So that is going to wrap it up with this distinctive dish marinated mushroom fritters recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
