Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hi, I’m Marie. Today, we’re going to prepare chicken enchilada soup instant pot ip recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken enchilada soup Instant pot IP Recipe

Chicken enchilada soup Instant pot IP is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken enchilada soup Instant pot IP is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:

  1. Prepare 2 tablespoons olive oil
  2. Take 1 pound chicken breasts cubed
  3. Make ready 1 white onion chopped
  4. Prepare 2 cups chicken stock/broth
  5. Get 1 (10 oz) can of red enchilada sauce
  6. Take 1 (14 oz) can fire roasted tomatoes
  7. Make ready 1 (14 oz) can whole kernel corn
  8. Take 8 oz diced green chilies
  9. Take 4 cloves garlic minced
  10. Take 1 teaspoon ground cumin
  11. Get to taste Salt
  12. Get Garnishes
  13. Get shredded cheese
  14. Make ready sour cream
  15. Make ready diced avocado
  16. Get sausage sauce
  17. Make ready Cbled Tortilla chips

Steps to make Chicken enchilada soup Instant pot IP:

  1. Turn instant pot to saute high/more. When it reads sausage add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and sausage sauce.
  6. Enjoy!!

So that’s going to wrap it up with this distinctive dish chicken enchilada soup instant pot ip recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

Tags: Chicken enchilada soup Instant pot IP Recipe