Hello, I’m Laura. Today, we’re going to make herby bolognese tagliatelle recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Herby Bolognese Tagliatelle Recipe
Herby Bolognese Tagliatelle is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Herby Bolognese Tagliatelle is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have herby bolognese tagliatelle using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Herby Bolognese Tagliatelle:
- Prepare 400 grams beef mince
- Make ready 1 can chopped tomatoes
- Take 1 beef stock cube
- Make ready dozen mushrooms
- Get 1 onion, chopped
- Make ready 3 clove garlic
- Prepare tbsp tomato puree
- Make ready tbsp mixed herbs
- Get bunch fresh basil
- Prepare pinch Salt and pepper
- Take 1 olive oil
- Make ready tagliatelle
- Prepare parmesan cheese
Instructions to make Herby Bolognese Tagliatelle:
- Heat olive oil in large pan or wok on medium heat. Fry off mince, onion, garlic and mushrooms until brown.
- Boil pasta in separate pan with salted water according to directions on packet
- Add chopped tomatoes, tomato puree and stock cube to mince and veg pan. Simmer for 5 mins.
- Add mixed herbs, salt and pepper and chopped fresh basil to Bolognese. Keep tasting and add more if necessary. Simmer for further 5 mins.
- Drain pasta, serve Bolognese sauce with grated parmesan and more fresh basil.
So that’s going to wrap this up for this distinctive dish herby bolognese tagliatelle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
