Hi, I am Elise. Today, we’re going to make burger and sausage gravy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Burger and Sausage Gravy Recipe
Burger and Sausage Gravy is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Burger and Sausage Gravy is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have burger and sausage gravy using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Burger and Sausage Gravy:
- Get 2 lb sausage
- Make ready 2 lb Ground beef
- Take 1/4 cup vegetable oil
- Get 2/3 cup flour
- Take 1/2 tsp garlic powder
- Get 1/4 cup chives
- Make ready 4 cup beef broth
- Get 4 cup milk
- Take 1 can kernal corn
- Prepare 1/4 tsp black pepper
Instructions to make Burger and Sausage Gravy:
- In large frying pan brown ground beef and sausage, then drain.
- After draining ground beef and sausage returned to the frying pan add vegetable oil and flour coat the ground beef and sausage, Brown slightly.
- Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step.
- Add remaining ingredients let simmer stirring constantly.
- Serve over biscuits or mashed potatoes and enjoy.
So that is going to wrap this up for this exceptional dish burger and sausage gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
