Hi, I’m Laura. Today, we’re going to make butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Chicken Recipe
Butter Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Butter Chicken is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook butter chicken using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Butter Chicken:
- Make ready 500 gms chicken
- Prepare 2 tbsp ginger paste
- Get 2 tbsp garlic paste
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp haldi powder
- Take 1 tsp garam masala powder
- Get 1 tsp chat masala powder
- Take 1 tsp black pepper powder
- Take 1/2 tsp orange food colour
- Make ready 1 tbsp dried fenugreek leaves
- Prepare 1 lemon
- Prepare As per taste Salt
- Take 1 sliced onion
- Take 2 tomato
- Take 3-4 green chillies
- Take 1/2 cup cashew and almond
- Make ready 4 tbsp butter
- Make ready 4 tbsp fresh cream
Steps to make Butter Chicken:
- Wash the chicken and keep aside for 5 mins.
- Now take a bowl and add chicken. Now add 1 tbsp ginger paste, 1 tbsp garlic paste, red chilli powder, haldi powder, garam masala, chat masala, black pepper powder, food colour and lemon juice.
- Mix it well and keep in the refrigerator for half-hour.
- Now heat a pan and add butter. Now add onion and saute for 2 mins. Now add green chilli, cashew, almond and saute for 2 mins.
- Now add ginger garlic paste and saute for 2 mins. Now add tomatoes and salt and saute till it gets tender
- When oil separate off the flame and allow it to cool down..
- Now grind it and make a paste and keep aside.dont use water to make paste.. If needed add 2-3 tbsp milk instead of water
- Now take a heavy bottom pan and heat it.. Now add oil.. When oil smoking sausage add marinated chicken pieces to it.. Make sure oil is very sausage otherwise all masala will be left on oil. Cook chicken 5 mins on high flame then turn flame slow and cook for 6 to 7 mins. When chicken cooked well take it out and keep aside
- Now take a pan add butter.. Now add gravy and cook for 2-3 mins. Adjust salt and red chilli according to taste. Now add garam masala powder and add fried chicken to it.. Mix well and cook for 2-3 mins. Now add cream and turn flame off.add fenugreek leaves crushed with hands
- Take out in any bowl or plate. Add butter and serve with butter naan or lachha parantha..
So that is going to wrap it up with this exceptional dish butter chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
