Hello, I am Elise. Today, we’re going to prepare mixed mushroom salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mixed Mushroom Salad Recipe
Mixed Mushroom Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mixed Mushroom Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mixed mushroom salad using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Mushroom Salad:
- Get 100 g Shiitake Mushrooms
- Get 200 g Swiss Brown Mushrooms
- Get 200 g Portobello Mushrooms
- Take 1 tsp Crushed Garlic
- Prepare 1 tsp Smoked Paprika
- Make ready 2 Tbsp Fresh finely chopped Parsley
- Make ready Layer the salad:
- Take 1 Cup Red &Green Cos Mix (diced)
- Take 2 Cups Mesculin Salad (diced)
- Get 2 Tbsp Feta Cbled
- Get 2 Tbsp Basil (finely chopped)
- Prepare 2 Tbsp Toasted pinenuts
Instructions to make Mixed Mushroom Salad:
- On a BBQ cook the mushrooms and flavorings (Paprika, Garlic & Parsley) in a foil dish
- Layer the salad with above ingredients.
So that’s going to wrap it up for this distinctive dish mixed mushroom salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
