Hi, I’m Joana. Today, I’m gonna show you how to make ram meat pepper soup (farfesun naman rago) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ram meat pepper soup (farfesun naman rago) Recipe
Ram meat pepper soup (farfesun naman rago) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Ram meat pepper soup (farfesun naman rago) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ram meat pepper soup (farfesun naman rago) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ram meat pepper soup (farfesun naman rago):
- Get Ram meat (washed)
- Get Blended ball pepper, habanero and onions + garlic
- Get Seasoning and spices
- Get Sliced onions
- Make ready Oil
Steps to make Ram meat pepper soup (farfesun naman rago):
- Add meat + 1 seasoning cube to a pot of water and cook until the water is almost dried up (half way cooked).
- Add in more water + all ingredients apart from sliced onions and allow to cook on slow flame until fully cooked. Lastly add in the sliced onions and steam for a minutes.
- Your pepper soup is done and ready to be served.
- Can be served with boiled or fried yam, bread, chips, sinasir or masa
So that is going to wrap this up with this distinctive dish ram meat pepper soup (farfesun naman rago) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
