Hi, I am Clara. Today, we’re going to make meatballs with gravy recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatballs with Gravy Recipe
Meatballs with Gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Meatballs with Gravy is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meatballs with gravy using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with Gravy:
- Take 0.5 kg lean ground beef
- Get 2 eggs
- Prepare 1 tsp salt
- Get 1/4 cup bread cbs
- Prepare 1/2 small onion diced
- Take 2 cups water
- Get 2 envelopes bovril
- Take 2 Tbsp cornstarch
- Make ready 1/4-1/3 cup water
Steps to make Meatballs with Gravy:
- Mix first 5 ingredients together and shapes into meatballs.
- Fry meatballs till cooked then drain any excess fat from pan.
- Add 2 cups water and bovril to pan and stir on medium heat.
- Mix cornstarch with 1/4 cup to 1/3 cup water to make a thin paste. Add to pan and stir constantly till gravy thickens.
- Turn heat to low and simmer for about 1 hour, stirring occasionally.
- Serve with mashed potatoes.
So that’s going to wrap this up with this special dish meatballs with gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
