Hello, I am Elise. Today, I will show you a way to make cold angel hair pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cold angel hair pasta Recipe
Cold angel hair pasta is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cold angel hair pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cold angel hair pasta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cold angel hair pasta:
- Take Angel hair pasta
- Take Sherry vinegar
- Make ready chopped Kombu
- Prepare truffle oil
- Take olive oil
- Take Chopped chives
- Prepare Black pepper (grounded)
Instructions to make Cold angel hair pasta:
- Cook pasta for 3 minutes, set in an ice bath immediately
- In a mixing bowl, mix all other ingredients together.
- Toss pasta in the sauce mix and serve. Salmon roe is optional, but adds a salty fresh taste to the dish.
So that’s going to wrap it up with this special dish cold angel hair pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
