Hi, I’m Jane. Today, I’m gonna show you how to prepare chunky chocolate bread and butter pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chunky Chocolate Bread and Butter Pudding Recipe
Chunky Chocolate Bread and Butter Pudding is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chunky Chocolate Bread and Butter Pudding is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chunky chocolate bread and butter pudding using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chunky Chocolate Bread and Butter Pudding:
- Prepare 1 large loaf of brioche or challah bread
- Make ready 1 3/4 stick butter, softened
- Get 6 oz semi sweet chocolate broken into large pieces
- Take 4 extra large eggs
- Make ready 2 1/2 cup heavy cream or milk
- Make ready 3/4 cup granulated sugar
- Get 1 tsp vanilla
- Get Ice cream to top when served ( optional )
Steps to make Chunky Chocolate Bread and Butter Pudding:
- Preheat oven to 325°F.
- Line a 9x5x3 inch loaf pan with parchment paper.
- Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
- Form the slices back into the loaf shape and fit inside the loaf pan.
- In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
- Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
- Serve warm with ice cream if desired.
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