Hi, I am Kate. Today, I will show you a way to make steamed rice balls with sizzled spicy chutney recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed rice balls with sizzled spicy chutney Recipe
Steamed rice balls with sizzled spicy chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Steamed rice balls with sizzled spicy chutney is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed rice balls with sizzled spicy chutney using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Steamed rice balls with sizzled spicy chutney:
- Get 2 cup Rice flour
- Make ready as needed Water
- Make ready 2 Onion
- Take 6 Green chillies
- Make ready 1 stem Curry leaves
- Get 1/2 tsp Mustard seeds
- Take 1 tsp Urad dal
- Get 1 tsp Chana dal
- Get to taste Salt
- Get 1/2 cup Grated coconut
Steps to make Steamed rice balls with sizzled spicy chutney:
- First heat the pan and fry the rice flour in low flame
- Fry for 5 minutes and transfer it to another vessel
- Then add salt, oil and mix well
- Then add boiling water little by little and mix well to make a soft dough and keep it aside
- In a pan pour oil pop mustard seeds,urad dall, curry leaves, green chillies and onions. Saute it well
- Then add salt and grated coconut.
- Cook for a minute and add the dough to this, stir well and turn off the flame
- Allow the mixture to cool down
- Then mix it well with hands and make balls like this
- Then steam cook these balls in a pressure cooker for 10minutes
- When it’s done transfer it to a bowl
- Serve this with red chilli chutney or idly podi
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