Hello, I am Jane. Today, we’re going to prepare vegetable burger soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Burger Soup Recipe
Vegetable Burger Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegetable Burger Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable burger soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Burger Soup:
- Take 3 cup cooked ground beef
- Get 1 can green beans (14.4 ounces)
- Take 1 can tomato sauce (14.4 ounces)
- Get 1 can kidney beans (16 ounces)
- Take 2 cup cooked cubed potatoes
- Make ready 6 oz frozen corn
- Make ready garlic powder
- Make ready salt
- Get ground black pepper
- Take 4 beef bullion cubes
Instructions to make Vegetable Burger Soup:
- Peel, cube and cook about 3 medium potatoes in water with beef bullion cubes. (Do not drain after cooking)
- Brown ground beef with garlic powder to taste
- Add ground beef, green beans, corn, kidney beans and tomato sauce to potatoes.
- Add salt, pepper and garlic to taste and let simmer to mix flavors about 10 minutes.
So that is going to wrap this up for this special dish vegetable burger soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
