Hi, I am Kate. Today, I’m gonna show you how to make peggys bread pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peggys Bread Pudding Recipe
Peggys Bread Pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Peggys Bread Pudding is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook peggys bread pudding using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Peggys Bread Pudding:
- Take No fail pudding base
- Get 1 cup cream
- Take 1 cup packed dark brown sugar
- Make ready 1/2 cup granulated sugar
- Prepare 1 dash cinnamon
- Take 1/4 cup water
- Take 1 stick of butter at room temperature
- Prepare 7 egg yolks
- Make ready my stale bread mix
- Make ready 4 day old donuts
- Take 4 day old wheat rolls
- Prepare 4 large day old cinnamon rolls
Steps to make Peggys Bread Pudding:
- preheat oven to 375
- grease and flour bunt cake pan or 9 by 13 pan
- cut up the stale bread into one inch cubes and set aside
- in a blender add all of the no fail pudding ingredients and liquify
- pour liquid over bread cubes and toss lightly
- poor evenly into pan and bake for 35 to 45 minutes
- as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own
- I learned to make the pudding base by watching my grandma so I dedicated the recipe to her… that’s why I called at Peggy’s bread pudding
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