Hi, I am Kate. Today, I’m gonna show you how to make easy enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy enchiladas Recipe
Easy enchiladas is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Easy enchiladas is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have easy enchiladas using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy enchiladas:
- Get Meat
- Take 2 traditional style rotisserie chickens
- Take Sauces
- Get 2 large can on enchilada sauce
- Get Breads
- Prepare 10 burrito size tortillas
- Get Dairy
- Prepare 1 bag sargento four cheese mix
- Take Pans
- Make ready 1 (10 inch) pan
- Make ready 1 Large bowl for chicken
Instructions to make Easy enchiladas:
- Preheat oven to 350 degrees, then take both chicken and pull all the meat off them. Make sure they are cool enough to handle as to not burn off your hands. Put all the chicken light and dark meat in the bowl.
- Add one can of enchilada sauce to the bowl of chicken. You can use your hand to mix it in, at the same time break down the chicken so it becomes smaller.
- Start adding the chicken to the tortillas one at a time. Don’t be scared to be generous it will fit. Roll each meat filled tortillas into a wrap like product and set them horizontally in the pan one at a time. Make sure they are touching.
- Now that all your meat filled tortillas are in the baking pan, pour the sauce evenly as to coat all the enchiladas. You might have some extra enchiladas you can put them in a small dish and bake them at the same time.
- Once everything is sauced evenly go ahead and stick the in the oven for 20 minutes.
- When your 20 minutes are douse them in shredded cheese! And put back into the oven for another 5 minutes.
- Once your cheese is nice and melted let them sit for about 5-6 minutes before serving.
So that’s going to wrap it up with this special dish easy enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
