Hello, I’m Laura. Today, I will show you a way to prepare tagliatelle bolognaise recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tagliatelle Bolognaise Recipe
Tagliatelle Bolognaise is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tagliatelle Bolognaise is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tagliatelle bolognaise using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tagliatelle Bolognaise:
- Make ready 100 g refine flour
- Get 2no Egg
- Get 1tbsp water
- Make ready 1-2tsp Corn flour to sprinkle
- Prepare 100 g beef mince
- Take 1 no. chopped onion
- Get 1 whole chopped garlic
- Make ready 1 pinch dried oregano
- Make ready 1 pinch dried thyme
- Take 50 mls tomato puree
- Prepare 1 cup chicken stock or water
- Get 1 cup Grated Parmesan chesse
- Prepare 500 ml. refine oil
Instructions to make Tagliatelle Bolognaise:
- Make pasta dough using flour and egg, sprinkle water if required.
- For the sauce, heat oil in a fry pan add chopped garlic and onion and saute for 2-3 minutes.
- Add the beef mince, stir to mix with veggie, add both the dried herbs.
- Keep stirring till all the water in the beef evaporated, add stock or water and let it simmer for 2-3 minutes.
- Add tomato puree and simmer it for 10 minutes until it thicken enough.
- Sprinkle grated parmesan chesse, mix with the pasta and serve sausage.
So that is going to wrap it up for this special dish tagliatelle bolognaise recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.