Hi, I’m Joana. Today, we’re going to prepare fried cod fish recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried cod fish Recipe
Fried cod fish is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fried cod fish is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried cod fish using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried cod fish:
- Take 1 tsp garlic powder
- Make ready 1 1/2 tsp paprika
- Get 1 tbsp to 2 tablespoons all purpose flour
- Make ready 1 cup 1 1/2 cup cold water
- Prepare 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Make ready 1 salt and pepper to taste
- Make ready 1 vegetable oil
- Take 2 lb cod fish
Steps to make Fried cod fish:
- Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again.
- For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter.
- Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments.
So that’s going to wrap it up with this exceptional dish fried cod fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
