Hi, I am Laura. Today, I’m gonna show you how to prepare burger steak with sautéed mushrooms on rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Burger Steak with Sautéed Mushrooms on Rice Recipe
Burger Steak with Sautéed Mushrooms on Rice is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Burger Steak with Sautéed Mushrooms on Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook burger steak with sautéed mushrooms on rice using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Burger Steak with Sautéed Mushrooms on Rice:
- Get 4 burger patties
- Make ready to taste salt, pepper, garlic salt
- Prepare worcestershire
- Prepare fresh mushrooms
- Make ready 1/4 cup butter
- Take 1/4 cup
Instructions to make Burger Steak with Sautéed Mushrooms on Rice:
- Season patties with salt, pepper, garlic salt and worchestershire to taste.
- I place on grill and cook or cook in frying pan with a little olive oil.
- If cooked in frying or in a frying pan add butter and on medium high and sauté mushrooms.
- I use a packet of brown gravy with water and pour on mushrooms.
- Add burgers and simmer on low 10 to 15 minutes
- I put on white rice. Enjoy
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