Hi, I’m Clara. Today, I will show you a way to prepare fried fish batter (cod, flounder, tillapia) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Fish batter (cod, flounder, tillapia) Recipe
Fried Fish batter (cod, flounder, tillapia) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fried Fish batter (cod, flounder, tillapia) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried fish batter (cod, flounder, tillapia) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Fish batter (cod, flounder, tillapia):
- Get 2 lb Fish filet (flounder, cod, tillapia)
- Take 1 1/2 cup All purpose flour
- Prepare 1/2 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Get 4 tbsp Cornstarch
- Get 1 tsp Salt
- Take 1 tsp Sugar
- Make ready 1/4 tsp Garlic powder
- Take 1/4 tsp Dried chopped onion
- Make ready 1/4 tsp Paprika
- Make ready 1 1/2 cup Sausage water
Instructions to make Fried Fish batter (cod, flounder, tillapia):
- Mix all dry ingredients.
- Add water and beat well until smooth.
- Coat fish filets and deep fry at 350° until golden brown.
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