Hi, I am Marie. Today, I will show you a way to make bread pudding - raisin/pecan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bread Pudding - Raisin/Pecan Recipe
Bread Pudding - Raisin/Pecan is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bread Pudding - Raisin/Pecan is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding - Raisin/Pecan:
- Prepare 2 cup granulated sugar
- Make ready 5 large eggs, beaten
- Get 2 cup milk
- Take 15 oz raisins
- Prepare 2 tsp pure vanilla extract
- Take 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
- Make ready 1 cup packed light brown sugar
- Prepare 1/2 cup pecans, chopped
- Take 1 cup granulated sugar (for sauce)
- Prepare 1 stick of butter, melted (for sauce)
- Make ready 1 egg, beaten (for sauce)
- Prepare 2 tsp pure vanilla extract (for sauce)
- Make ready 1/4 cup (for sauce)
- Prepare 1 mint leaf sprig
Steps to make Bread Pudding - Raisin/Pecan:
- For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
- Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
- In another bowl, mix and cble together brown sugar, butter, and pecans.
- Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
- For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the , stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.
So that’s going to wrap this up for this special dish bread pudding - raisin/pecan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
