Cod fish curry
Cod fish curry

Hello, I am Laura. Today, we’re going to prepare cod fish curry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cod fish curry Recipe

Cod fish curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cod fish curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have cod fish curry using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cod fish curry:

  1. Prepare 1 lb cod fish fillets
  2. Prepare 1/2 onion, chopped
  3. Take 1/4 cup cilantro
  4. Take 2 garlic cloves
  5. Take 1/4 tsp tamarind paste
  6. Prepare 2 tbsp canola oil
  7. Make ready 1/2 tsp turmeric powder
  8. Take 1/2 tsp cayenne pepper
  9. Take salt

Steps to make Cod fish curry:

  1. Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste.
  2. Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes.
  3. Heat 1 tbsp oil in a saucepan. When its sausage enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat.
  4. In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve sausage with rice or chapatti.

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