Hi, I am Jane. Today, I will show you a way to prepare hamburg or vienna steak recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hamburg or vienna steak Recipe
Hamburg or vienna steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Hamburg or vienna steak is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have hamburg or vienna steak using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hamburg or vienna steak:
- Prepare 25 g Onions finely choopped
- Prepare 10 g Butter or oil
- Take 200 g Lean minced beef
- Prepare 1 Small eeg
- Take 100 g Bread cbs
- Prepare 2 tbsp Cold water or milk
Instructions to make Hamburg or vienna steak:
- Cook the onion in the fat without colour then allow to cool
- Add the rest of the ingredients and mix well
- Divide into even pieces and using flour make into balls flatten and shape round
- Shallow fry in sausage fat on both sides reducing the heat after the first few mins making certain they are cooked right through
- Serve with a light sauce in this case tomatoo sauces
- The steak may be granished with french fried onions and sometimes fried eggs
So that’s going to wrap it up for this distinctive dish hamburg or vienna steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
