Hello, I am Kate. Today, I’m gonna show you how to make blueberry bread pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Bread Pudding Recipe
Blueberry Bread Pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Blueberry Bread Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have blueberry bread pudding using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Bread Pudding:
- Make ready bread
- Make ready bluberries
- Prepare eggs
- Take heavy cream or….less if using 1/2
- Prepare Up to 4 tablespoons vanilla extract
- Prepare Up to 1.5 tablespoons almond extract
- Prepare truffle honey
- Make ready Truffle butter
- Take Blue agave instead of sugar
- Make ready Confection sugar
Steps to make Blueberry Bread Pudding:
- Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
- Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
- Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
- Add some confection sugar on top of the blueberries.
- Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
- Bake for 45 minutes at 350°, take out and allow to cool.
- Enjoy with whipped cream on top. Sausage or cold, it is a delicious dessert.
So that is going to wrap it up for this exceptional dish blueberry bread pudding recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
