Chicken Shawarma
Chicken Shawarma

Hello, I’m Joana. Today, I will show you a way to make chicken shawarma recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Shawarma Recipe

Chicken Shawarma is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Shawarma is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken shawarma using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shawarma:

  1. Prepare Marinade
  2. Prepare 2 lemons (juiced)
  3. Prepare 1/2 cup olive oil
  4. Get 6 cloves garlic (minced)
  5. Make ready 1 tsp kosher salt
  6. Take 2 tsp ground black pepper
  7. Get 2 tsp paprika
  8. Get 2 tsp cumin
  9. Take 1/2 tsp tumeric
  10. Take Pinch cinnamon
  11. Take Add to marinade:
  12. Get 2-3 lbs skinless boneless chicken thighs or breast
  13. Take 1 red onion (sliced thin)

Steps to make Chicken Shawarma:

  1. Mix marinade ingredients together in a bowl or gallon ziplock bag.
  2. Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
  3. Marinade chicken in the fridge for 4-12 hours.
  4. Preheat oven to 425° F.
  5. Remove chicken and onion slices from marinade and place on rimmed baking sheet.
  6. Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
  7. Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.

So that’s going to wrap this up for this special dish chicken shawarma recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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