Hello, I’m Kate. Today, I will show you a way to prepare lasagna mexicana recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lasagna Mexicana Recipe
Lasagna Mexicana is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lasagna Mexicana is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have lasagna mexicana using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Mexicana:
- Get 1 lb ground beef
- Make ready 6-8 oz guacamole
- Make ready 10-12 oz bag frozen southwest blend vegetables
- Make ready 8 oz Mexican shredded cheese
- Make ready 10 oz can enchilada sauce
- Take 1/2 cup salsa con queso
- Make ready 5 (10 inch) flour tortillas
- Make ready 14.5 oz can diced tomatoes
- Make ready 1 oz taco seasoning
Instructions to make Lasagna Mexicana:
- Preheat oven to 400 and coat 9in square baking dish
- Brown beef and drain, add taco seasoning and 1 cup tomatoes
- Cook vegetables until hot, stir in salsa con queso until sausage.
- Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
- Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
- Cover with foil and bake 30 minutes
- Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.
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