Hi, I am Joana. Today, I’m gonna show you how to make baked chicken tacos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken Tacos Recipe
Baked Chicken Tacos is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Chicken Tacos is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook baked chicken tacos using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Tacos:
- Take 1 pkg. Stand & Stuff Taco Shells (10 count)
- Make ready 2 large boneless skinless chicken breasts
- Get taco seasoning (cumin, chili powder, garlic powder, pepper etc)
- Make ready 1 can Rotel, drained
- Make ready 1 can refried beans
- Make ready 1 1/2 cups shredded cheddar cheese
- Get Toppings: sour cream, lettuce, tomatoes, onion, taco sauce
Instructions to make Baked Chicken Tacos:
- Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix.
- Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly.
- Carefully spoon refried beans into bottom of shells.
- Divide 1/2 cup of the shredded cheese amongst all tacos.
- Pack each with chicken mixture.
- Top with remaining cheese.
- Bake 10 to 12 minutes or until browned and cheese is melted.
- Set up topping station of desired ingredients.
- Enjoy!
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