Hello, I am Marie. Today, I will show you a way to make jiffy burger meat roll recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jiffy Burger Meat Roll Recipe
Jiffy Burger Meat Roll is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Jiffy Burger Meat Roll is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook jiffy burger meat roll using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jiffy Burger Meat Roll:
- Take 1 1/2 lb burger
- Get 1 cup onions, sliced thin
- Make ready 1 cup green pepper, chopped
- Take salt and pepper
- Take 2 cup Jiffy baking mix
- Take 2/3 cup milk
Instructions to make Jiffy Burger Meat Roll:
- Preheat oven to 400°. Brown burger, onion,and green pepper together. Drain. Add salt and pepper to taste. Let cool.
- Make a dough by using the Jiffy baking mix and milk. Firm enough to roll. You can also use homemade biscuit dough to make a dozen. On a well floured surface, roll dough to a 9 x 12 rectangle.
- Spread cooled meat mixture over the roll out dough.
- Roll the dough and meat jelly roll style. Score the top with a knife so stream can escape.
- Bake at 400° for twenty minutes.
- Slice and serve with either burger gravy, tomato sauce or mushroom soup as a sauce.
So that is going to wrap it up for this distinctive dish jiffy burger meat roll recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
