Hi, I’m Laura. Today, I will show you a way to make spicy sausage & vegetable cake salé recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Sausage & Vegetable Cake Salé Recipe
Spicy Sausage & Vegetable Cake Salé is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spicy Sausage & Vegetable Cake Salé is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy sausage & vegetable cake salé using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy Sausage & Vegetable Cake Salé:
- Prepare 300 g (10.58 oz) Pancake mix
- Get 200 ml (7.03 fl oz) Milk
- Prepare 2 Eggs
- Make ready 10 Spicy sausages *finger size
- Take 100 g (3.52 oz) Tomato
- Get 100 g (3.52 oz) Broccoli
- Get 100 g (3.52 oz) Sweet potato
- Get 100 g (3.52 oz) Kabocha squash
- Make ready to taste Truffle salt
- Take to taste Truffle powder
- Get to taste Shredded cheese
Steps to make Spicy Sausage & Vegetable Cake Salé:
- Make the pancake mixture per instruction.
- Add a pinch of truffle salt & powder, if you have them or would like.
- Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up.
- Pre-heat the oven at 200℃ (392℉).
- Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that.
- Pour the rest of the cake mixture on it.
- Cover the top with shredded cheese again.
- Bake at 200℃ (392℉) for 20 mins.
- Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay.
- Slice and serve!
So that’s going to wrap this up with this special dish spicy sausage & vegetable cake salé recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
