Hello, I am Laura. Today, I’m gonna show you how to prepare sea kelp and sesame rice balls(onigiri) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sea kelp and sesame rice balls(Onigiri) Recipe
Sea kelp and sesame rice balls(Onigiri) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sea kelp and sesame rice balls(Onigiri) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sea kelp and sesame rice balls(onigiri) using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sea kelp and sesame rice balls(Onigiri):
- Make ready 300 g rice
- Take 2 tablespoons salt kelp
- Prepare 2 tablespoons sesame
Instructions to make Sea kelp and sesame rice balls(Onigiri):
- Put the cooked rice in a bowl, - Add salt kelp and sesame and mix
- Wet hands with water and add salts. Divide rice into quarters and shape the rice into a triangle
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