Hi, I’m Clara. Today, I’m gonna show you how to prepare garlicky herb baked chicken thighs recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlicky Herb Baked Chicken Thighs Recipe
Garlicky Herb Baked Chicken Thighs is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Garlicky Herb Baked Chicken Thighs is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
- Take 1 large pack bone in, skin on chicken thighs
- Make ready 2 onions, sliced
- Make ready 1 pack baby carrots
- Prepare 1 chicken bouillon cube
- Make ready 1 cup water
- Prepare 1/2 cup
- Get 15 cloves garlic, minced
- Get 1/2 teaspoon Rosemary leaves
- Prepare 1/2 teaspoon Basil leaves
- Take 1/8 teaspoon black pepper
Instructions to make Garlicky Herb Baked Chicken Thighs:
- Rinse and pat dry chicken thighs…..
- Place thighs in a large baking pan……set pan off to the side……
- In a small pot bring to a boil : chicken bouillon cube, water, , garlic, rosemary, basil and black pepper……
- Place your sliced onions and baby carrots all around chicken thighs….
- Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
- Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
- Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
- Serve and enjoy 😉!
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