Hi, I am Clara. Today, we’re going to prepare coconut crusted cod with honey lemon aioli recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut crusted cod with honey lemon aioli Recipe
Coconut crusted cod with honey lemon aioli is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Coconut crusted cod with honey lemon aioli is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut crusted cod with honey lemon aioli using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut crusted cod with honey lemon aioli:
- Make ready 2 cod filets
- Prepare 1 cup coconut flakes. unsweetened
- Take 1/2 cup olive oil
- Get 1/2 cup cornstarch
- Make ready 1 tsp cayenne pepper
- Make ready 1 tsp coarse sea salt
- Get 1 egg
- Get 1/2 cup mayonnaise
- Get 1/4 cup honey
- Make ready tsp lemon juice
- Make ready 1 tsp ground black pepper
Instructions to make Coconut crusted cod with honey lemon aioli:
- Heat Olive oil in pan on medium
- Soak cod filets in egg wash
- Add cayenne, salt, and pepper to cornstarch. Keep this in shallow dish.
- Dredge egg soaked filets in cornstarch mixture then into egg wash again then into coconut. Reserve 2 tablespoons of coconut for aioli.
- Place lightly into sausage oil. Flip filets Browning each side. Once cooked on all four sides, place on paper bag to drain oil.
- Make aioli. Combine mayo, lemon juice, honey and coconut.
- Enjoy fish with a dollop of aioli.
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