Chicken Menudo
Chicken Menudo

Hello, I’m Elise. Today, I will show you a way to make chicken menudo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Menudo Recipe

Chicken Menudo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Menudo is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken menudo using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Menudo:

  1. Take 1 kg chicken (with bones better)
  2. Make ready 5 pcs calamansi for marinating chicken
  3. Prepare 2 bags quick n easy menudo sauce
  4. Get 3 medium sized potatoes cubed
  5. Get 1 medium sized carrot cubed
  6. Get Salt & pepper
  7. Prepare 2 pcs cubed bell pepper
  8. Make ready 6 cloves garlic
  9. Make ready 1 medium sized onion
  10. Take 4 tbsp cooking oil
  11. Make ready 1/2 cup chicken broth

Instructions to make Chicken Menudo:

  1. Marinate the chicken on calamansi for not less than 30mins.
  2. Saute onion and garlic until soft.
  3. Fry chicken on pan until it turns brown.
  4. Pour contents of menudo sauce and chicken broth and cook for about 15 minutes or until chicken is tender.
  5. Add potato and carrots. Cook for about 10mins.
  6. Add bell pepper, salt and pepper to taste.
  7. Cook for about 5 minutes.
  8. Remove from heat. Serve & enjoy.

So that is going to wrap it up with this exceptional dish chicken menudo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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