Hello, I’m Kate. Today, we’re going to make strawberries with balsamic vinegar recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberries with Balsamic Vinegar Recipe
Strawberries with Balsamic Vinegar is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Strawberries with Balsamic Vinegar is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook strawberries with balsamic vinegar using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberries with Balsamic Vinegar:
- Prepare 450 g Strawberries
- Get 1 tbsp Caster sugar
- Take 2 tbsp Balsamic vinegar
- Make ready Black pepper
Instructions to make Strawberries with Balsamic Vinegar:
- Wash and hull the strawberries and cut them into quarters
- Place the strawberries in a bowl. Sprinkle the strawberries with caster sugar and balsamic vinegar, toss gently to coat
- Cover, and let it sit at room temperature for an hour
- Just before serving, gently toss the strawberries again. Grind pepper (optional) and drizzle some sweetened balsamic vinegar over strawberries, enjoy🍓😋
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