Hi, I am Laura. Today, we’re going to make shrimp meatball in tomato basil sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp meatball in tomato basil sauce Recipe
Shrimp meatball in tomato basil sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Shrimp meatball in tomato basil sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp meatball in tomato basil sauce:
- Take 10 shrimps
- Get minced chicken
- Get scallion
- Make ready garlic
- Take 1 tbsp potato starch
- Get salt
- Make ready pepper
- Take 1 tbsp olive oil
- Make ready tomato basil sauce
- Make ready ketchup
- Take mustard
- Prepare 1-2 leaves bay leaf
- Take 1 tbsp cooking
Steps to make Shrimp meatball in tomato basil sauce:
- Follow pretreatment of shrimp
- Mix together minced scallion, minced chicken, potato starch, salt and pepper.
- Wrap No.2 on each shrimp and make into meat balls
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking , salt and pepper and cook in low heat for 5-10min
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.
So that is going to wrap it up for this special dish shrimp meatball in tomato basil sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
