Hi, I’m Clara. Today, we’re going to prepare easy baked apples in a frying pan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Baked Apples in a Frying Pan Recipe
Easy Baked Apples in a Frying Pan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Baked Apples in a Frying Pan is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook easy baked apples in a frying pan using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked Apples in a Frying Pan:
- Prepare 1 Apple
- Make ready 20 grams Butter
- Get 2 tbsp Granulated sugar (or caster sugar)
- Get 1 Cinnamon powder (optional)
Steps to make Easy Baked Apples in a Frying Pan:
- Since you won’t be peeling the apple, wash it well (although you could peel it if you really wanted to). Remove the seeds and cut it into 12 equal slices.
- Heat a frying pan over medium heat and melt the butter. Add the apple.
- Once the bottoms have browned, pour in half of the granulated sugar.
- Once browned, flip them over and pour in the rest of the sugar.
- Turn the heat to low, cover, and cook for about 5 minutes.
- Once it is starts to boil, transfer the apples to a plate. If there the amount of liquid has reduced too much, add 1 tablespoon water (not listed in ingredients).
- Boil the remaining liquid in the frying pan until it caramelizes, then pour it over the apples.
- Sprinkle with cinnamon powder and they’re done.
So that is going to wrap this up with this distinctive dish easy baked apples in a frying pan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
