Hi, I’m Elise. Today, I will show you a way to prepare tuna & tarragon pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna & Tarragon Pasta Recipe
Tuna & Tarragon Pasta is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tuna & Tarragon Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna & tarragon pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna & Tarragon Pasta:
- Get 400 gr (14 oz) your choice of pasta (we used bowtie)
- Get 900 ml (32 oz) water
- Take 2 cans tuna packed in water, drained
- Prepare 2 cloves garlic, chopped
- Prepare 2 dried red chilis, chopped (optional)
- Make ready 2 tbsp dried tarragon, plus more for garnish
- Take 2 tbsp olive oil
Steps to make Tuna & Tarragon Pasta:
- In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute)
- Add water and tarragon. Bring to a boil.
- Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package.
- One minute before the time is up, add the tuna and mix thoroughly.
- Serve and garnish with additional tarragon. Presto! Enjoy!
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